2 or 3 large eggplants 2 medium red onions, sliced thinly 1 small head flat-leaf parsley, finely chopped 1 bunch green onions, finely chopped 1 large green or red bell pepper, seeded and chopped or 1 large roasted green or red bell pepper, seeded and chopped 2 or 3 cloves garlic, minced Kosher or sea […]
↧