By Christine Vartanian Datian Yield: approx. 4 to 6 serving Ingredients: 2 1/2 cups dried split yellow peas, picked over and rinsed 6-8 cups water, chicken or vegetable broth 2-3 tablespoons olive oil 1 large yellow or white onion, chopped 2 teaspoons dried mint, crushed 2 cloves garlic, minced 2 carrots, peeled, thinly sliced or […]
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