By Christine Vartanian Datian Ingredients: 1 1/2 pound dried lentil beans, rinsed and drained 1/3 cup medium or fine bulgur 4-5 cups beef, lamb or vegetable broth 4 cups water 2-3 cloves garlic, finely chopped 1 medium onion, diced or chopped 2 medium carrots, diced or chopped 2 stalks celery, diced or chopped (including top […]
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