By Christine Vartanian Datian 4 large brioche buns, halved 8 slices cooked bacon or turkey bacon, drained 8 slices baked or roasted turkey breast, sliced thin 4 slices Jack, Sharp Cheddar or Swiss cheese 4 slices fresh pineapple (or you can substitute sliced canned pineapple) Bibb or Romaine lettuce 4 slices red onion, sliced thin […]
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