By Christine Vartanian Datian Here’s a gourmet marriage of grilled cheese sandwiches and Caprese salad, best made in summer, when tomatoes and basil are at their peak. 8 slices (about 11 oz.) rustic sourdough or Italian country bread 2 large garlic cloves, halved 1 tablespoon olive oil 8 slices (6 oz.) mozzarella cheese 2 […]
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