By Christine Vartanian Datian Ingredients 2 cups medium bulgur 4 cups low-sodium chicken, turkey or beef broth (vegetable broth may also be used) A handful of broken or crushed vermicelli, orzo, or egg noodles 2 cloves garlic, minced 1 medium onion, finely chopped 1 stalk celery (and top greens), finely chopped 1 cup diced cooked […]
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