Eggplant always seems to have a love-it-or-hate-it audience. But “even people who claim they don’t like eggplant love these easy meatballs,” says Christine Vartanian Datian. You can use a small ice cream scoop to shape these meatballs quickly. PREP AND COOK TIME: About 1 hour. Ingredients: 2 cups chopped eggplant 1 1/2 pounds ground lean […]
↧