Ingredients: 3-4 cups cooked chickpeas (or canned garbanzo beans, rinsed and drained) 1 cup cooked or canned green beans, diced into medium pieces 1 cup flat-leaf parsley, chopped 1/2 cup fresh mint, chopped 1/2 red or green bell pepper, seeded and diced 1 medium red onion, chopped 2 stalks celery and tops, chopped 1 medium tomato, […]
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