Contributed by Akaby Yaylaian
Ingredients:
3 boxes frozen chopped spinach, drained
4 large eggs, well beaten
2 large onions, finely minced
1 stick melted butter (reserve 2 tablespoons)
1/2 teaspoon salt
Black pepper and cayenne pepper to taste
Preparation:
Melt butter in large frying pan and sauté onions until soft. Add spinach, salt and
Pepper, and toss.
Cook together for 5-8 minutes, stirring constantly.
Remove from heat. Add 1/2 of beaten eggs. Put this into a well buttered pan (9″ round cake pan).
Pour remainder of beaten eggs evenly over top. Sprinkle 2 tablespoons of reserved melted butter over top.
Bake at 375 degrees for 15-20 minutes until eggs are cooked.
Serves 4-6.
http://hguywilliams.net/images/Recipes/EBooks/Adventures%20in%20Armenian%20Cooking.pdf
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